Cake fillings

1/3 c. sugar
2 tbsp. flour
1 egg
3/4 c. milk
2 tbsp. butter
1/2 tsp. vanilla

 

In top section of double boiler combine all ingredients except vanilla. Cook over boiling water, stirring constantly 10 minutes or until thickened. Remove from heat and add vanilla. Beat with rotary beater. Cool.

 

Almond Cream: Use 1/2 tsp. almond extract.

Butterscotch: Use 1/2 cup brown sugar, firmly packed instead of 1/3 cup sugar.

Chocolate: Cook 1 oz. cake unsweetened chocolate, cut up, with filling ingredients.

Banana:

  • 4 good size bananas, mashed

  • 1 c. sugar

  • Little butter

  • 2 eggs

  • 2 tbsp. flour for the thickening

  1. Cook on slow fire. Let cool and spread on cake.

Pineapple:

  • 1 (20 oz.) can crushed pineapple, drained

  • 1 lg. size vanilla pudding

  • 1 (9 oz.) Cool Whip

  1. Mix all filling ingredients, put between layers. Refrigerate.