Pipes

Tips can come in kits or you can buy them seperately.

Star tips

# 16 and 23 are the most forgiving, you can easily correct your mistakes. The star tips are so easy to use. It's like taking dancing lessons. Fill your bag with medium icing. Hold your bag straight up and down. Squeeze to the count of 1-2-3. Stop squeezing and lift up. You get a perfect star every time!

DROP FLOWER TIP
 It looks similar to a star tip but it's much larger and the prongs on the end bend in towards the middle. Drop flowers are flowers that lay flat on the cake.

ROUND TIPS
Round tips are #3 and 12. Tip #3 has a small round hole, which is perfect for writing and making stems. Tip #12 has a large round hole and is used to make a rose base.

ROSE TIPS
Tip #104 is used to make the petals on a rose. It's also used to make sweet peas (flowers that have three petals that fan-out) and bows.

LEAF TIPS
This is tip #67. This tip is for making leaves on your cake.